Containers for storing breast milk/food 180 ml. - 4 pcs.

Practical containers allow long-term storage of food while preserving its quality. They have tight lids that prevent spillage even when the container is tilted. You can stack them on top of each other. The lid can also be used as a stand - for better stability when transferring liquids. They have a clear measurement scale. They are made of material intended for contact with food. 4 containers with a lid in a package. Capacity 180 ml.

Instructions for use:

Before the first and every subsequent use, wash the container in water with a mild detergent, rinse thoroughly. The containers cannot be sterilized, heated in a microwave oven, boiled and washed in a dishwasher. Do not use strong and abrasive cleaning agents for cleaning. Containers can be frozen. Important! Inspect the product before each use. At the first signs of damage or wear - discard. Attention! The product is not a toy. Keep it out of the reach of children.

ATTENTION! To maintain sterility, do not touch the inside of the container. Wash your hands thoroughly before using the containers. Pour the food into an open container. Be careful not to exceed the 160 ml mark. Screw on the lid, carefully closing the container.

Only freeze freshly expressed milk. Do not fill the container completely. Fill up to a maximum of ¾ of the volume because the food will increase in volume after freezing.

Before serving, shake the container so that the separated fat molecules merge with the remaining volume of milk. Frozen food is suitable for use within 24 hours after thawing. During this time, you must store it in the refrigerator. Frozen breast milk can be thawed overnight in the refrigerator, then gradually warmed in a bottle warmer or in hot water. Always check the temperature of food before eating. Never defrost food in a microwave oven. In this way, you will deprive her of her valuable values and antibodies. In case of separation of the ingredients after defrosting the food - shake it. Store freshly expressed milk at room temperature for up to 4 hours, in a refrigerator (+4°C) for up to 4 days, in a freezer (-20°C) for 3-6 months. Store frozen foods in the refrigerator (+4°C) for up to 24 hours.

Important! Do not combine freshly expressed breast milk with thawed. Never refreeze previously thawed milk. Unused milk should be discarded.